MYSTIQUE AND INTRIGUE CHINA: FLY IN, FORK OUT™
Price range: $460 through $730
PRICES ARE USD PER PERSON. LIMITED PACKAGES AVAILABLE.
THE L.U.X. PROMISE: THE ART OF TOTAL IMMERSION
ZERO FRICTION
At MASX, our guiding principle is LUX: Live Ultimate Xperiences — where true luxury is the freedom to stay present and fully immersed in the moment. To ensure your connection to the city’s quiet rhythm remains uninterrupted, we operate under a strict, silent protocol:
N.I.T.E. NAVIGATORS
You aren’t led by a “guide.” You are accompanied by a N.I.T.E. Navigator. They are local expert guides who help you Navigate Immersive Travel Experiences. They are your sophisticated peers, your cultural translators, and your partners in after-dark cultural experiences that will open doors that don’t exist on any map.
THE ARTIFACTS
Your journey exists in two worlds. The Black Passport is your shared tactile anchor — a physical relic to hold in your hands. The Digital Artifact is your high-fidelity digital legacy — a cinematic film to revisit together.
A physical book that preserves the story of your experience.
Your story is captured as it happens. Seven days after your experience, you will receive a curated collection of captured moments from the experience.
OVERVIEW
THE SHANGHAI ODYSSEY is a journey through a city of contrasts, where historic lanes, Art Deco elegance, and soaring skylines come together to reveal one of China’s most fascinating urban landscapes.
Unfolding from morning rituals in local parks to hidden tea houses, traditional family tables, and lively Longtang neighborhoods, the experience explores Shanghai through its flavours, architecture, and cultural nuances. Along the way, guests begin to decode the symbols, stories, and traditions that continue to shape the city beneath its modern exterior.
Designed around discovery, curiosity, and the spirit of Mystique & Intrigue China, each chapter reveals another layer of Shanghai — a city where East and West, past and present, remain in constant conversation.
LOCAL FAVORITES & TOUR TASTINGS
- Food and drink selections may vary depending on season, availability, and guest preferences.
ITINERARY
SHANGHAI ODYSSEY
Chapter I: The Misty Awakening
Along the pathways of Fuxing Park, Shanghai awakens through the quiet rhythm of daily life. Locals gather for Tai Chi beneath old plane trees while nearby breakfast stalls prepare jianbing — savoury Chinese crepes and fresh soy milk. As morning light reaches the surrounding streets, discover a city where tradition and ambition continue to move side by side.
Chapter II: The Fold Architect
Hidden within a traditional kitchen, the art of xiaolongbao — soup dumplings unfolds one careful fold at a time. As you learn the technique behind one of Shanghai’s most iconic dishes, your N.I.T.E. Navigator introduces a handful of Chinese characters found on menus, shop signs, and city streets. What begins as a dumpling workshop becomes a window into the language, symbolism, and cultural layers that continue to shape modern Shanghai.
Chapter III: The Concession Table
Within the leafy streets of the French Concession, a different side of Shanghai emerges. Historic villas, hidden courtyards, and tree-lined boulevards reveal traces of the city’s layered past. Here, discover Benbang cuisine — Shanghai’s traditional home-style cooking — where seasonal ingredients and generations of local tradition come together. More than a meal, it offers a glimpse into the everyday flavours that continue to shape the city.
Chapter IV: The Silk Reset
Hidden within a restored Shikumen villa, a quieter side of Shanghai reveals itself. Longjing green tea is served alongside delicate pastries as sunlight filters through stone lanes and century-old brickwork. Surrounded by a neighborhood where old Shanghai continues to linger beneath the city’s modern skyline, discover how tea, conversation, and moments of stillness have long offered balance amidst a rapidly changing world.
Chapter V: The Longtang Table
As evening unfolds within Shanghai’s Longtang neighborhoods, narrow lanes and stone-gated alleyways reveal a side of the city often hidden behind its modern skyline. Along the way, discover local specialties such as Sheng Jian Bao — pan-fried soup buns before gathering around a traditional hot pot table. Amidst rising steam, shared dishes, and lively conversation, experience one of China’s most enduring social traditions.
Chapter VI: The Velvet Hour
Beyond the glow of the Bund and the city’s soaring skyline, another side of Shanghai emerges after dark. In a setting inspired by the elegance and cosmopolitan spirit that once defined the city’s golden age, carefully crafted cocktails and live jazz create the perfect finale. A final chapter where East and West, past and present, continue their timeless conversation.
OVERVIEW
THE BEIJING ODYSSEY is a journey through the cultural heart of China, where imperial legacies, historic Hutongs, and centuries-old traditions continue to shape the rhythm of modern life.
Unfolding from traditional northern breakfasts and celebrated Peking Duck to scholar tea houses, imperial pastries, and lantern-lit alleyways, the experience explores Beijing through its flavours, stories, and enduring customs. Along the way, guests begin to decode the symbols, philosophies, and cultural traditions that have shaped the capital for generations.
Designed around discovery, curiosity, and the spirit of Mystique & Intrigue China, each chapter reveals another side of Beijing — a city where history is not confined to monuments, but woven into everyday life.
LOCAL FAVORITES & TOUR TASTINGS
- Food and drink selections may vary depending on season, availability, and guest preferences.
ITINERARY
BEIJING ODYSSEY
Chapter I: The Imperial Awakening
Beneath the red walls and golden roofs that once defined imperial China, Beijing begins to stir. Enjoy a traditional northern breakfast of freshly steamed baozi, sesame-crusted shaobing, and warm soy milk as locals gather in nearby parks for morning exercise. As bicycles roll past ancient gate towers and broad avenues awaken, discover a capital where centuries of history continue to shape everyday life.
Chapter II: The Scholar's Script
Along the narrow lanes of Beijing’s historic Hutongs, a slower rhythm emerges. As fragrant Chinese teas and delicate tea snacks are served, your N.I.T.E. Navigator introduces the stories hidden within Chinese characters — symbols that appear on menus, signboards, temples, and city streets. Through calligraphy, conversation, and centuries of cultural meaning, begin to decode the language, philosophy, and traditions that continue to shape China today.
Chapter III: The Imperial Roast
At one of Beijing’s most celebrated culinary traditions, centuries of craftsmanship take center stage. Watch as golden Peking Duck is carved with remarkable precision, its lacquered skin revealing the technique and patience behind China’s most famous roast. Served with delicate pancakes and traditional accompaniments, this is more than a meal — it is a taste of the imperial legacy that continues to shape Beijing today.
Chapter IV: The Palace Confectioner
Beyond the city’s grand landmarks, another chapter of Beijing’s culinary history awaits. In a quiet courtyard near the Confucius Temple, discover traditional Imperial Court pastries once enjoyed by nobles and scholars. Surrounded by centuries of learning, architecture, and tradition, this sweet interlude reveals a more delicate side of the capital, where refinement and heritage continue to endure.
Chapter V: The Hutong Lanterns
As lanterns begin to glow across Beijing’s historic Hutongs, a different side of the capital comes to life. Hidden courtyards, neighborhood eateries, and generations-old alleyways reveal the rhythm of everyday Beijing after dark. Gather around a table of grilled skewers and local specialties as rising steam, conversation, and the city’s unmistakable energy transform the evening into a celebration of community and tradition.
Chapter VI: The Courtyard Hour
Beyond Beijing’s bustling avenues, the city’s historic courtyards take on a different character after dark. In a setting inspired by the traditions and social rituals that have shaped generations, discover baijiu alongside thoughtfully crafted drinks that bridge old and new China. As stories are shared and glasses are raised, the evening closes with a deeper appreciation for the culture, history, and enduring spirit of the capital.
OVERVIEW
THE CHENGDU ODYSSEY is a journey through the cultural and culinary heart of Sichuan, where centuries-old tea traditions, vibrant street life, and the unmistakable heat of local cuisine reveal one of China’s most captivating cities.
Unfolding from misty morning parks and traditional breakfasts to spice workshops, bamboo-lined tea houses, and legendary hot pot feasts, the experience explores Chengdu through its flavours, rituals, and way of life.
Designed around discovery, curiosity, and the spirit of Mystique & Intrigue China, each chapter reveals another side of Chengdu — a city where slow-living tea culture meets the electric heat of Sichuan spice.
LOCAL FAVORITES & TOUR TASTINGS
- Food and drink selections may vary depending on season, availability, and guest preferences.
ITINERARY
CHENGDU ODYSSEY
Chapter I: The Morning Fog
As morning mist drifts through Chengdu’s parklands, the city awakens at its own unhurried pace. Enjoy a traditional breakfast of douhua — silky tofu pudding topped with crispy soybeans and freshly baked guokui — stuffed sesame flatbread. Nearby, locals gather around Mahjong tables beneath the trees, revealing a city where conversation, leisure, and daily ritual remain an essential part of life.
Chapter II: The Spice Alchemist
Within a traditional courtyard scented with dried chilies and Sichuan peppercorns, discover the foundations of Chengdu’s most famous flavours. As you grind your own artisanal chili oil, your N.I.T.E. Navigator introduces the meanings behind 麻 (numbing) and 辣 (spicy) — the twin pillars of Sichuan cuisine. Through aroma, taste, and centuries of culinary tradition, begin to decode the philosophy that transformed local ingredients into one of China’s most influential food cultures.
Chapter III: The Sichuan Table
Beyond Chengdu’s bustling streets, a deeper understanding of Sichuan cuisine awaits. Gather around a table of regional favourites, where dishes such as Mapo Tofu, seasonal vegetables, and time-honoured family recipes reveal the balance of heat, fragrance, and texture that defines the local palate. More than a meal, it is an introduction to the everyday flavours that have shaped generations of life in western China.
Chapter IV: The Bamboo Reset
Surrounded by bamboo gardens and the quiet charm of a traditional tea house, a gentler side of Chengdu emerges. Jasmine tea is served alongside delicate local sweets, offering a welcome contrast to the bold flavours of the day. As conversation slows and the fragrance of tea lingers in the air, discover why Chengdu’s culture of leisure remains one of its most cherished traditions.
Chapter V: The Crimson Cauldron
As dusk settles over Chengdu, the city’s appetite begins to awaken. Gather around a bubbling Sichuan hot pot, where crimson broths, fragrant spices, and generations of culinary tradition come together in a feast of flavour and fire. Amidst rising steam, lively conversation, and the unmistakable aroma of chili and peppercorn, experience the electric energy that has made Chengdu one of China’s great food capitals.
Chapter VI: The Changing Face
As night falls across Chengdu, centuries of storytelling take center stage. In the intimate atmosphere of a traditional Sichuan Opera house, witness the artistry of Bian Lian — the legendary face-changing performance that continues to captivate audiences with its mystery and precision. Accompanied by local spirits and evening conversation, the final chapter reveals a side of Chengdu where culture, theatre, and intrigue remain beautifully alive.
OVERVIEW
THE GUANGZHOU ODYSSEY is a journey through the birthplace of Cantonese cuisine, where centuries-old tea traditions, masterful craftsmanship, and a deep philosophy of nourishment reveal one of China’s most influential food cultures.
Unfolding from lakeside Yum Cha rituals and tea appreciation to Cantonese roast houses, herbal delicacies, and bustling night markets, the experience explores Guangzhou through its flavours, traditions, and everyday customs.
Designed around discovery, curiosity, and the spirit of Mystique & Intrigue China, each chapter reveals another side of Guangzhou — a city where food is not only celebrated for its flavour, but also for its ability to connect, nourish, and endure.
LOCAL FAVORITES & TOUR TASTINGS
- Food and drink selections may vary depending on season, availability, and guest preferences.
ITINERARY
GUANGZHOU ODYSSEY
Chapter I: The Garden Awakening
Beside the tranquil waters of Liwan Lake, one of Guangzhou’s most cherished morning rituals begins. Gather around a traditional Yum Cha table, where freshly brewed tea is served alongside delicate rice noodle rolls and handcrafted dim sum. As elders chat beneath the trees and the city slowly comes to life, discover a culture where conversation, community, and exceptional food have long gone hand in hand.
Chapter II: The Tea Code
Beyond the bustling dining halls of Yum Cha, another layer of Cantonese culture begins to unfold. In a traditional tea house, discover the differences between celebrated Chinese teas as you learn how leaves are selected, brewed, and appreciated. Through aroma, craftsmanship, and conversation, your N.I.T.E. Navigator introduces characters such as 茶 (tea) and 养 (nourish), revealing how tea became an essential part of daily life, hospitality, and wellbeing throughout southern China.
Chapter III: The Roast Masters
Within one of Guangzhou’s legendary roast houses, generations of craftsmanship are on display. From glistening Char Siu to perfectly roasted meats prepared with time-honoured techniques, discover why Cantonese barbecue is celebrated throughout the world. Amidst the rhythmic chopping of cleavers and the energy of the lunchtime rush, experience a culinary tradition where patience, precision, and exceptional ingredients take center stage.
Chapter IV: The Herbal Reset
Tucked inside a restored Xiguan mansion, a quieter side of Guangzhou comes into focus. Slow-simmered herbal soups are served alongside delicate Cantonese desserts, offering a glimpse into the region’s enduring philosophy of nourishment and balance. Surrounded by elegant architecture and a slower pace of life, discover how food has long been valued not only for flavour, but also for its ability to restore and sustain.
Chapter V: The Claypot Fire
As evening settles along the Pearl River, the aromas of Guangzhou’s night markets begin to fill the air. Gather around a traditional claypot rice meal, where perfectly cooked rice, savoury toppings, and a prized crispy crust come together in one of the city’s most beloved dishes. Surrounded by the energy of the evening crowd, experience a side of Guangzhou where craftsmanship, comfort, and community meet around the table.
Chapter VI: The Apothecary Hour
As night settles over Guangzhou, another layer of the city’s culinary philosophy begins to reveal itself. Inspired by the ingredients and traditions found in historic herbal apothecaries, carefully crafted botanical cocktails offer a modern interpretation of centuries-old practices. Surrounded by the glow of the evening and the city’s enduring spirit of craftsmanship, raise a final glass to a destination where nourishment, culture, and flavour remain deeply connected.
INCLUDES
- All transportation within the experience
- Breakfast, lunch, dinner, snacks and drinks
- The artifacts (Black Passport & Digital artifact)
- English-speaking N.I.T.E. Navigator
- International airfare to China
- Accommodation
- Travel insurance (highly recommended)
- Visa fees (if applicable)
- Personal expenses & additional purchases outside the curated experience
