If there’s one place every foodie should visit in Taiwan, it’s Din Tai Fung — the legendary restaurant that turned the humble dumpling into a global superstar.
Sure, you can find Din Tai Fung in cities like Tokyo, Singapore, Sydney, or even Los Angeles… but nothing beats enjoying those perfectly folded xiao long bao (soup dumplings) right where it all started — in Taipei, Taiwan.

The story of Din Tai Fung began in 1958 when founder Yang Bingyi opened a small cooking oil shop in Taipei. Years later, he started selling handmade steamed dumplings — and people couldn’t get enough of them!
His dedication to precision, quality, and consistency made Din Tai Fung a household name. Each dumpling has exactly 18 folds, filled with delicate soup and tender pork that melts in your mouth. That perfect balance turned Din Tai Fung into one of the world’s most loved restaurants, even earning a Michelin star at its Hong Kong branch.
You might wonder — if Din Tai Fung has branches around the world, why travel all the way to Taiwan for it?
Here’s why:
The flagship Din Tai Fung is located on Xinyi Road in Taipei, near Dongmen Station. Expect a line (it’s worth it!), but you can explore nearby shops or enjoy bubble tea while waiting.
If you’re short on time, other popular branches can be found at:
You must order the classic xiao long bao, but don’t stop there! Din Tai Fung’s menu is full of favorites:
Even if you’ve tried Din Tai Fung elsewhere, tasting it in Taiwan is a completely different experience. It’s like visiting the “holy land” of dumplings — where the magic first began.
From the delicate craftsmanship to the warm hospitality, Din Tai Fung Taiwan represents everything that makes Taiwanese food culture so beloved around the world.
Go visit our website! China: MYSTIQUE AND INTRIGUE