The Sacred Circle of Indian Flavor

To the uninitiated, an Indian Thali looks like a beautiful, chaotic feast. A large, gleaming metal platter crowded with a dozen small, colorful bowls (Katoris), flanked by flatbreads, rice, and pickles. But look closer through the lens of sensory design. A Thali is not just a meal; it is a highly calculated ecosystem of flavor and form. […]