
The Taste That Takes Me Back to Bhutan
Sometimes, a dish you discovered while traveling comes back to you years later. Out of nowhere, you remember it and think, “I’d love to eat that again.” For me, that dish is Ema Datshi from Bhutan. Ema means chili. Datshi means cheese. So, essentially, it is chili cooked with cheese. The chili is the main […]
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